RECIPES

Beef Ramen

INGREDIENTS

  • 6 oz USDA prime/grass-fed sirloin steak
  • 1 green onion
  • 1 Garlic clove
  • 0.2 lbs Noodles
  • 1/4 oz Shiitake mushrooms or button mushrooms
  • 2 cups spinach
  • 1/2 in fresh ginger
  • 1/4 cup miso paste (white or red)
  • 1 tbsp rice vinegar
  • 1 tsp Soy sauce
  • 1 tbsp Sesame seed oil
  • Cilantro
  • 1 tbsp Olive Oil Extra Virgin
  • Salt, Pepper

PREP TIME

15 minutes

TIPS

Double the portion and enjoy it at lunch!

Leslie Abraham

By Leslie Abraham

Heat a pot of salted boiling water.

Thoroughly rinse the spinach and mushrooms. Chop the garlic and onion.

In a little bowl, combine the rice vinegar, the soy sauce, the sesame seeds oil and the miso paste. Whisk together.

Cut the steak in slices. Heat the olive oil in a fry pan and cook the spinach and mushrooms together. Transfer to a plate. In the same pan, cook the beef. Add salt and pepper. Add the garlic and onions. Add 3/4 of the sauce you prepared to the meat. Top with water to make a broth.

Add the veggies to the meat. Let it cook on low heat.

Cook the noodles in the boiling water ( generally 2 to 4 minutes).

Serve in bowls: add the drained noodles to the veggies and meat mix.

Bon appetit!

Full of minerals and vitamins!

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