RECIPES

Butternut squash, Sweet potato and Celery soup

INGREDIENTS

  • 1/4 butternut squash, diced
  • 1/2 sweet potato
  • 2-3 celery branches
  • 1/2 onion
  • 1 tbsp extra-virgin olive oil
  • Salt, pepper

PREP TIME

20 minutes

TIPS

Comforting and healthy soup

Leslie Abraham

By Leslie Abraham

Thoroughly wash and rinse all the veggies.

Peel the sweet potato, and discard the stems on  the celery branches.

Dice the sweet potato in big dives, ad roughly chop the celery.

Chop the onion.

Heat the olive oil in a pot. Add the onion and garlic. Once browned, transfer the butternut squash, sweet potato dices and celery. Let it cook for 5 minutes while stirring gently.

Add boiling water on top and let it simmer for at least 20 minutes or until the veggies are softened.

Transfer everything in a blender.

Bon appetit!

Rich in antioxidants!

Spread the word