Chia Berries Pudding

I absolutely love this chia and berries pudding recipe! Enjoy it as a healthy breakfast, a snack or even better at the end of a nice meal! Read below for a full step by step recipe.

Simple Step-by-Step:

INGREDIENTS

PREP TIME

5 minutes

TIPS

This chia and berries pudding recipe is better if prepared the night or at least a couple of hours before enjoying it.

By Leslie Abraham

Instructions for preparing this chia berries pudding:

Start by cutting the 1/2 cup of berries in halves. You can add some at the bottom of your bowl or jar.
Whisk the Greek yogurt or any other type of yogurt of your choice (I love using even coconut cream). Then, season with honey. Finish by adding the Chia seeds to the mix.
Top the berries at the bottom of your container with the yogurt. If you have remaining berries, add them on the top and also in the middle if you’d like.
When finished, store the jar in the fridge and enjoy the following morning or a few hours after!

Bon appetit!

This chia and pudding breakfast recipe will provide you with proteins, omega 3s, vitamins and minerals (calcium, vitamin C and folate). All are needed during your pregnancy and for your postpartum recovery.

If you’re looking for more healthy breakfast recipes, I’m sure you’ll love this avocado toast recipe!