Sheet-pan Veggies
INGREDIENTS
- 1 zucchini
- 2 carrots
- 1 bell pepper
- 1/2 cup sweet potato
- 1 onion
- 2-3 garlic cloves
- 1 tbsp extra-virgin olive oil
- Salt, pepper
PREP TIME
25 minutes
TIPS
Mix the remaining with some greens for a healthy salad
RECIPES
By Leslie Abraham
Preheat your oven at 355 F.
Thoroughly wash and rinse all the veggies.
Peel the carrots and sweet potato.
Slice the zucchini, carrots and bell pepper.
Dice the sweet potato.
Chop the onion and garlic.
Transfer everything on a parchment paper in a sheet-pan. Season with salt, pepper and olive oil. You can also add some Provence herbs.
Bake for 15-20 minutes.
Bon appetit!
Rich in antioxidants!
