As I just said, many foods and herbs are classified as lactogenic:
It is thought that this nutrient rich food is phytoestrogenic, mimicking estrogen, and contains thyroid releasing hormones stimulating prolactin and milk supply.
It has been widely used to treat arthritis, digestive disorders and kidney problems.
Almonds are wild known lactogenic and breast milk boosters. They are also believed to improve the creaminess and sweetness of moms’ breast milk.
Sprinkle them on top of your salads, in your overnight oats or add some in your breakfast smoothie!
Anise seeds are believed to help with milk let down.
Apricots, along with dates, are believed to increase prolactin, stimulating in turn milk supply. Dried apricots are apparently working even better.
Beets are high in folate, still important in your postpartum recovery and for your baby’s development, and are considered as interesting lactogenic foods.
A great way to eat more beets is as a side salad with some walnuts and almonds or an added breast milk supply booster meal!
This has been used for indigestion and loss of appetite but also as a breast milk supply booster.
Also rich in folate, and iron, they are used for their lactogenic effects among new moms. Try to add more to your daily diet, at least one portion a day. It can be added to your favorite smoothie or as a side dish.
Fennel seeds also contain phytoestrogens helping to support and boost your breast milk supply. Fennel is also interesting to use when you have any digestive issues like gas and colic, making it interesting for your baby as well.
Very popular galactogogue! However some moms report that their milk supply has gone low after using it.